Monday, July 18, 2005

Pasta with (Turkey) Sausage and Olives

I do love my pasta. Unfortunately, I have to find good recipes that can be well-divided so I won't end up with too many leftovers. This one wasn't it.

I did like how it ended up on first & second days - but it didn't freeze well. I love the rigatoni that I used as the pasta. For those looking for an extremely saucy pasta dish, definitely look elsewhere. This is less about an all-over saucy dish and more about chunkiness, with the olive, turkey, and tomatoes.

It definitely was easy to put together, but for my tastes, it wouldn't divide well.

The recipe can be found at

No comments: