It's always painful to have a recipe just not turn out. After the success of the Blueberry Cinnamon-Burst Muffins, I thought I'd finally use up the bananas that I had frozen.
I know others have said that they've had success with freezing bananas, but I don't think I've been able to make a successful recipe that uses them. I just don't know what I am doing wrong.
This recipe wasn't painfully bad. I know - not the most enthusiastic endorsement. Maybe I'm just not used to totally nonfat recipes anymore. The flavor was not extraordinary, and the texture was like the raspberry muffins I made before - too moist.
Well, they can't all be gems.