It's something I've realized recently. I've lost my taste for very rich foods. Or maybe I'm just more sensitive to butter. I don't eat it on my bread anymore, at least not usually. I like the taste of a good bread or biscuit, and I think that butter hides it.
The reason I bring this up is that I made chocolate chip cookies tonight. And for the second time, I've made chocolate chip cookies and felt that they were too greasy/buttery. I hope that it's more the recipe than my taste, though. I like chocolate chip cookies.
Maybe I should go back to basics. Try the original Toll House recipe the next time.