Sugar coma! - Nordy Bars

So, you have a recipe that calls for two kinds of chips (butterscotch and chocolate), marshmallows, and walnuts. Nice and healthy, huh? Well, I made this tonight - and although I ate my normal 1/4 of the pan like I do when I make sweets, at least this time I was able to put it back in the fridge without being tempted to eat more. We take our accomplishments where we can.

Given all the sweet things in it, it wasn't hurt-your-teeth sweet, which is definitely good. I think if I made it again, I'd cook it longer, because it was less bar on the bottom than goo. Of course, a good sweet goo is still good.


* Exported from MasterCook *

Nordy Bars

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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1/2 cup unsalted butter
11 ounces butterscotch chips
1/2 cup packed brown sugar
2 large eggs
1 1/2 cups unbleached flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
12 ounces semisweet chocolate chips
2 cups miniature marshmallows
1 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.

In a medium sized saucepan, melt the butter or margarine over medium heat. Add the butterscotch chips and brown sugar. Stir until melted. Remove pan from heat and stir in the eggs. Add the flour, baking powder and salt. Mix thoroughly and stir in the vanilla. Set aside to cool.

Once cool, stir in the chocolate chips, marshmallows and chopped nuts. Spread batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 22-25 minutes. Remove from oven and let cool thoroughly before cutting into squares.

Source:
"CL BB Chocolate Rose - http://community.cookinglight.com/showthread.php?s=&threadid=70080"

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Per Serving (excluding unknown items): 243 Calories; 12g Fat (41.6% calories from fat); 3g Protein; 34g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 102mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0